Beautiful Baker's Clay Recipe and Christmas Tree Ornaments (2024)

Have you heard of Baker’s Clay or maybe you call them cornflour or cornstarch ornaments? They are a great alternative to salt dough and as they are made with just 3 kitchen ingredients perfect for creating gorgeous white decorations. Just a warning that unlike salt dough these will need heating and are more delicate much more suited to older kids than your toddlers and preschoolers. So here you go our recipe for white Baker’s Clay ornaments and a simple Christmas Tree Decoration to make with them.

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Go to Printable Step-by-Step Guide

What is Baker’s Clay

Hunting around in my mum’s old craft books I can upon this recipe for Baker’s Clay. It was in the crafting material section right next to the salt dough recipes but was specifically for snowmen decorations for Christmas.

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Unlike salt dough which can be made by hand even with little kids as no heat is needed for the dough Baker’s clay or cornstarch, clay needs to be heated in a pan to form the dough.

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It’s made with just 3 ingredients cornflour (cornstarch), bicarbonate of soda, and water. Unlike salt dough which if you want a pure white ornament you can have to colour this produces a white dough naturally.

Wanting to make a white salt dough as well check out this recipe for white salt dough and these little gift tags you can make with it.

What Ingredients Do you Need for Cornflour Clay?

Just 3 ingredients are needed for the cornflour clay

  • 1/4 cup Cornflour (Cornstarch)
  • 1/2 cup Baking Soda (Bicarbonate of Soda)
  • 1/3 cup Water

Making your Cornstarch Clay

As I mentioned the clay mixture for this is heated in a pan, your going to want to keep extra water nearby in case the clay formed is too dry. From making the decorations we have found that if they are too dry then they will easily crack when drying.

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Saying that though they are really easy to make, just put all of your ingredients into a pan and dissolve the cornflour and bicarbonate of soda into the water.

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Then over a low heat gently mix together until they start to form together and get thicker. At this point you need to remove from the heat and leave to cool a little.

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Once it’s cool enough to touch get it out of the pan, knead and form a ball. Wrap this ball in cling film or saran wrap to let it cool down to room temperature. It needs to be wrapped so that at this stage it doesn’t dry out.

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How to Make your Homemade White Clay Christmas Ornament

With the Baker’s Clay cooled down it’s time to make your ornament.

Roll out on a surface (there is no need to flour the surface with this clay) to about 1/4 of an inch thick. Any thinner and they will crack when drying, a little thicker is fine too!

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Then using a cookie cutter with a shape of your choice place cut them out. You can create a pattern on them with a cookie stamp, although using the edge of a flutted pastry cutter also creates a really pretty effect on the ornaments too.

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Then before placing a baking tray to dry in the oven remember to form a hole with a straw. You can’t do this after the clay is dried so it MUST be done now.

Alternative Decorating Ideas

You could make fingerprint impressions into the clay ornament or even create a bigger circle and make a handprint – this clay is great for using with little hands and feet and perfect for making a Baby’s First Christmas Ornaments.

How to dry your Baker’s Clay Ornaments

These ornaments can’t be air dried they will need a little heat to remove the last bit of water in the oven.

So with your oven at between 50C and 100C (120F to 200F) place the baking tray of ornaments in.

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It will take somewhere between 1 and 3 hours to dry out based on the thickness and size of your Christmas ornaments.

Adding Sparkle to your Clay Christmas Ornaments

Sometimes you want a little sparkle to your ornaments so using pearl white paint and some super fine biodegradable silver glitter is great.

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How to Store your Homemade Christmas Ornaments

Once made you may want to store them, the best way to do this is in an air tight container with a marshmallow or a little rice. Either of these will absorb any moisture and keep your ornaments for another year.

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How to Make your Baker’s Clay Christmas Tree Decorations

So if you want simple instructions without the tips (although the tips above are useful and will help to make sure your ornaments are great) then you can use the card below. Ohhh, and don’t forget to save these to make again because once others see how pretty they are they’ll want to make them too.

Go to Printable Step-by-Step Guide

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Cornstarch Christmas Tree Decorations

Cerys Parker

A beautiful white homemade clay with cornstarch (cornflour) to create simple and rustic Christmas tree decorations with kids.

5 from 3 votes

Print Instructions

Prep Time 15 minutes mins

Activity Time 1 hour hr

Cooling Time 45 minutes mins

Total Time 2 hours hrs

Video

Equipment Needed

  • Sauce Pan

  • Wooden spoon or whisk

  • Mixing bowl

  • measuring cups

  • Rolling Pin

  • Baking Pan

Materials Needed

  • ¼ cup of corn flour corn starch
  • ½ cup of bicarbonate of soda baking soda
  • cup of cold water
  • cling film saran wrap
  • ribbon

Instructions

  • Measure out the corn starch and baking soda, place it into a saucepan and mix well.

  • Measure out the water and mix it into the cornstarch and baking soda.

  • Place the sauce pan on the stove on medium heat for 5 minutes, stirring constantly.

  • After about 5 minutes, the mixture will start to bubble, keep stirring for about 2 more minutes or until the dough has formed.

  • Form the dough into a ball, and wrap in cling film (saran wrap) and leave to cool.

  • Once the dough has cooled, roll it out with a rolling pin until it’s about 1/4” thick.

  • Use cookie cutters to cut out several shapes, use the edge of the cookie cutters to press a pattern onto the ornaments for an added touch.

  • Once the shapes are all cut, use a straw to cut a hole in towards the top of each ornament.

  • Bake on a baking sheet for 1-3 hours on your ovens lowest setting.

  • Carefully remove and let cool.

  • Tie a fine piece of ribbon or string onto the holes for hanging.

  • Optional step: Paint white and sprinkle with extra fine white glitter and let dry.

Keyword Baker’s Clay, Christmas Crafts, Christmas Decorations, Christmas Ornaments, Cornflour Clay, Cornstarch Clay, Salt Dough

Have you Made This?Let us know how it went!

More Homemade Christmas Tree Ornaments

Looking for some other simple ornaments to make this Christmas then check out these alternatives using homemade clays and doughs.

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  • Rudolph Gingerbread Salt Dough Ornaments
  • Christmas Scented Salt Dough and Star Garland
  • Paw Print Christmas Tree Ornaments
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Author

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Cerys Parker

Cerys is a marine biologist, environmental educator, teacher, mum, and home educator from the UK. She loves getting creative, whether it is with simple and easy crafts and ideas, activities to make learning fun, or delicious recipes that you and your kids can cook together you'll find them all shared here on Rainy Day Mum.

Beautiful Baker's Clay Recipe and Christmas Tree Ornaments (2024)

FAQs

Is salt dough or clay better? ›

The salt dough browns slightly when baked, while the air dry clay stays a bright pure white, and I think the clay also holds the shape of the cookie cutter much sharper and more defined without any shrinkage.

How thick should clay be for ornaments? ›

If you are more comfortable using a thicker slab, you will still be able to achieve excellent results using 3/16- or ¼-inch-thick slabs. It is important to smooth each side of your slab with a metal or rubber rib in order to smooth the clay particles. This will also remove any canvas texture from the slab.

How long does salt dough clay last? ›

If you preserve salt dough properly, it will last for decades. Without sealant, it will begin to crumble after a few weeks.

What is the best baking clay? ›

Premo is our preferred brand because it has a good mix of properties, colors, and is very workable and strong after baking. Ilysa has hot hands, Kira's are cold, and they can both work with Premo just fine. Very similar to the Craft Smart brand above. If you want to do projects with the kids, try Sculpey III instead.

Why did my cornstarch ornaments crack? ›

If you add too much cornstarch, the dough will be too dry and it will crumble and crack and you don't want that. Roll out your baking soda and cornstarch dough with a regular rolling pin. Roll out the dough about 1/4 inch (6 mm) thick at most.

What happens when you mix cornstarch and baking soda? ›

And, cornstarch and baking soda can make air dry clay! So simple to make at home and the kids love making it as well. Here is a recipe for you to make air clay that you can shape, paint and use for whatever your heart desires- make them into magnets, wall hangings, ornaments…

Is there a difference between polymer clay and oven bake clay? ›

Also known as polymer clay, oven-bake clay is a soft and easy-to-use crafting material. It's manufactured with non-toxic synthetic ingredients, which makes it extremely versatile.

What is bakeable clay called? ›

Sargent Art baking clays are a polymer clay that can be baked in an oven to harden. These versatile clays, when baked, can be carved, drilled, and painted for endless crafting possibilities!

How do you make easy clay? ›

Start with 1 cup flour and 1 cup salt. Add spices or other kitchen ingredients for color and texture. Slowly add up to one half cup cold water while mixing together to form a ball. It helps to knead the clay for several minutes.

Do you need to seal air dry clay ornaments? ›

Once you've made your air dry clay objects you're very likely to want to help protect them and keep them lasting longer. Adding some sort of sealant to the air dry clay is a particularly good idea if paint or any other colour has been added to the surface.

How long does air dry clay ornaments last? ›

That's if you roll out with scewers, and use 3 -4 inch cutters. These air dry clay Christmas ornaments will last for years if stored properly. They need to be stored completely flat, so layer them in a plastic bin with an air-tight lid.

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