Waldorf Salad Recipe (2024)

FAQs

What does a Waldorf salad contain? ›

A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.

Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut. Other ingredients might include various fruits and nuts: maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans.

A cobb salad is typically made with chopped green, tomatoes, bacon, chicken, hard-boiled eggs, avocado, blue cheese and a vinaigrette dressing. A chef salad is a more generic salad made with more generic salad ingredients such as cucumbers, tomatoes, carrots, then meats such as ham, bacon and cheddar cheese.

Waldorf Salad Ingredients

Created in the Waldorf Astoria Hotel in New York (during the 1800's), the original recipe was made up of only apples, celery, and mayo. This simple combo lived on for quite some time. But as usual, adaptations are made as time goes on.

The Waldorf salad, originally a simple apple-celery-mayo combo, was introduced on March 14, 1893, at a charity ball honoring St. Mary's Hospital for Children. Its debut coincided with that of the Waldorf hotel, which opened the previous day. The charity ball was the very first event held at the hotel.

Waldorf Salad Ingredients

These are the simple ingredients you'll need to make this restaurant-worthy Waldorf salad recipe at home: For the dressing: mayonnaise, white sugar, lemon juice, and salt. For the salad: apples, celery, walnuts, and (optional) raisins.

The salad has quite a long history that dates way back 1893, when it was introduced at a charity ball honoring St. Mary's Hospital for Children, the first event ever held at the newly opened Waldorf Hotel in New York.

Ambrosia was so named for the food of the Greek and Roman gods. Its region of origin is lost to history. Its ties to the South are strong, though some believe it began in Vermont or elsewhere in New England.

For everyone else, the thinner skin just makes eating an Ambrosia apple that much more enjoyable. The love of Ambrosia apples is not only skin deep. The flesh of Ambrosia apples is firm and crunchy. Occupational therapists often recommend chewing crunchy foods because it helps to keep you calm and find focus.

The Greek ἀμβροσία (ambrosia) is semantically linked to the Sanskrit अमृत (amṛta) as both words denote a drink or food that gods use to achieve immortality.

What are the 5 types of salads? ›

salad, any of a wide variety of dishes that fall into the following principal categories: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

Chick-fil-A® Nuggets, freshly breaded and pressure-cooked, sliced and served on a fresh bed of mixed greens, topped with roasted corn kernels, a blend of shredded Monterey Jack and Cheddar cheeses, crumbled bacon, sliced hard-boiled egg and grape tomatoes. Prepared fresh daily.

The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.

There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

Bound salads are probably not the healthiest option in the land of salads, but they are so delicious! The reason they are a less-healthy option is that the binding agents are typically mayonnaise-based. Some of the most popular bound salads are egg and tuna.

Bound salad: ingredients such as meat, poultry, fish, egg, or starch such as potato, pasta, or rice and bound with mayo. Vegetable salad: cooked and/or raw vegetables (coleslaw); can be bound with mayo or mixed with vinegar/oil dressing.