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Amazing Vegan Cookie Dough Blizzard! No Bake gluten-free Cookie dough blended up with almond milk ice cubes, dates and vanilla! Serve with whipped coconut cream or cookie dough balls. Vegan Gluten-free Soy-free Recipe. Can be nut-free.
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Its Wednesday you all and its hot in the Northwest. That means loads of chilled shakes!
Remember the No BakeChocolate chip Cookie doughposted a while back on the blog. The one that dreams are made of. Use the cookie dough to make a very large helping of this Vegan Cookie Dough blizzard!
Add a frozen banana or more cookie dough to the shake for thicker consistency. Add some nut butter for a peanut butter cookie dough blizzard. Drizzle some melted chocolate or vegan caramel over the blizzard. Add some whipped coconut cream on top. Many ways to Blizzard.
More Beverages from the blog:
Orange Cream Floats
Mocha Milk shake and Dark chocolate Shake
Blueberry Hazelnut Chocolate Hemp Smoothie
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5 from 1 vote
Vegan Cookie Dough Blizzard Milkshake. Glutenfree Recipe
Amazing Vegan Cookie Dough Blizzard! No Bake gluten-free Chocolate chip Cookie dough blended w/ almond milk, dates and vanilla. Vegan Soy-free Recipe. Can be nut-free
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Drink
Cuisine: Gluten-free, Vegan
Servings: 2
Calories: 208kcal
Author: Vegan Richa
Ingredients
- 5 soft dates pitted or use other sweetener of choice
- 1.5 cups (21 g) almond milk ice cubes or other non dairy milk
- 2 tsp vegan chocolate chips
- 2 tbsp my cookie dough
- 1/2 cup (125 g) almond milk or other non dairy milk
- 1/2 tsp (0.5 tsp) vanilla extract
- cookie dough rolled into small balls for serving
Instructions
Freeze the almond milk in an ice cube tray for an hour or longer. Soak the dates for atleast 15 mins in hot water.
Add the ice cubes and pitted soaked dates to a blender. Add the rest of the ingredients and blend until smooth and creamy. The chocolate chips will break up into tiny pieces that make the shake look chunky. You can blend further to combine or serve as is with the tiny chocolate chunks.
Pour into a glass. Add cookie dough balls on top and serve!
Notes
Add a frozen banana or more cookie dough to the shake for thicker consistency.
Quick Cookie dough, also nut-free: make a quick cookie dough with about 1 cup of oat flour + few Tbsp maple syrup + 1/2 tsp vanilla extract + chocolate chips. Or use this recipe
Nutrition is approximate based on 3 to 4 tbsp cookie dough used
Nutritional values based on one serving
Nutrition
Nutrition Facts
Vegan Cookie Dough Blizzard Milkshake. Glutenfree Recipe
Amount Per Serving (1 g)
Calories 208Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Sodium 389mg17%
Potassium 136mg4%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 21g23%
Protein 2g4%
Calcium 313mg31%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Please do leave a comment and rating below.. Tag me on Instagram @veganricha
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Reader Interactions
Comments
heather
My grandfather just passed a week ago. He loved Dairy Queen. Before I was vegan we would stop occasionally. I would always get a cookie dough, and he would get a half and half flavored one. I made this today in his honor. Thanks for this.
Reply
Richa
I am so sorry for your loss. Hugs.
Reply
Alice
I just made this, and I LOVE IT!! My cookie dough is much darker in color than yours, the only difference I think. Probably because I used all brown sugar. It’s super tasty though and it satisfies all my chocolate chip cookie dough ice cream cravings, and I didn’t even have to go to the store to buy any. Thank you!
Reply
Richa
Awesome!
Reply
Chloé
Seems awesome <3 ! Does it works if I just put milk and not ice cubes ? To make more like a smoothie ?
Reply
Richa
It won’t become a blizzard but will be a milkshake
Reply
Gabby @ the veggie nook
I was just craving a blizzard, how did you know??
Reply
Gabby @ the veggie nook
I was craaaaving a blizzard the other day. How did you get in my brain???
Reply
Amy @ Parsley In My Teeth
Congratulations on this well-deserved win for Best Beverage in last week’s Virtual Vegan Linky Potluck! This is a thing of beauty!!
Reply
The Vegan 8
Thank you Jesus…finally a shake withOUT bananas!! Hahahaha! I hate bananas (they make me gag unfortunately) and every stinkin recipe I see day in and day out is full of bananas! It overpowers every other flavor, so THANK YOU! I bow down! I love all the ingredients!
Reply
Richa
lol! i know right. hubbs is mildly allergic to banana, so most times i avoid using it. i think it tastes awesome without it 🙂
Reply
Angela @ Canned-Time.com
I think me insulin just spiked drooling over your pics.
Must – try – soon ♡Reply
Richa
its not that sugary 🙂 try it!
Reply
Annie
Speechless. Pass me a straw…quickly.
Reply
Caitlin
this looks like my dreams come true.
Reply
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