Old school traybake recipes (2024)

Showing items 1 to 24 of 41

Pink jam slice
A star rating of 4 out of 5.27 ratings
A pretty in pink traybake sponge with retro marble icing and a layer of raspberry jam
Chocolate chip traybake
A star rating of 4.3 out of 5.37 ratings
Bake these chocolate chip squares for the family. Easy to make, this traybake is ideal for cooking (and eating!) with kids
Neapolitan traybake
A star rating of 5 out of 5.3 ratings
Try this bake for pure nostalgia in cake form. With vanilla, chocolate and strawberry flavours, it's topped off with whipped cream and a chocolate flake
A star rating of 5 out of 5.4 ratings
Rustle up this traybake with coffee and pecan flavours for a grown up sweet treat. Serve a square with a cuppa for afternoon tea or a mid-morning snack
Carrot cake
A star rating of 4.7 out of 5.1242 ratings
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
Vegan chocolate party traybake
A star rating of 5 out of 5.14 ratings
See Also
Apricot Fudge Slice Recipe | Chelsea Sugar Chocolate bark - Eat Well Recipe - NZ Herald Pineapple Lump Slice Recipe | An Easy No Bake Slice Cheesy bacon and egg pie - Eat Well Recipe - NZ Herald
Make an indulgent vegan chocolate traybake the whole family will love. This simple bake is perfect for sharing at parties or a special occasion
White chocolate traybake
A star rating of 3.8 out of 5.36 ratings
Bake our easy white chocolate traybake with creamy icing and get creative with toppings. These bite-sized cakes are ideal for sharing or bake sales
Banana traybake with cream cheese frosting
A star rating of 4.8 out of 5.16 ratings
Enjoy this indulgent banana traybake for dessert or with a cuppa for an afternoon treat. Sprinkle with a dusting of cinnamon for the finishing touch
School-days sprinkle sponge
A star rating of 4.2 out of 5.86 ratings
Fancy a trip down memory lane? This classic school cake with rainbow sprinkles will do the trick. Serve as an afternoon treat, or for dessert with custard
A star rating of 5 out of 5.3 ratings
This clever twist on the classic bakewell has a delicate floral flavour, making it ideal for serving at spring garden parties or bake sales
A star rating of 4.7 out of 5.6 ratings
This fruity cake uses ground rice and almond extract for a cheaper bake - perfect for a cake sale or as a teatime treat
Chocolate crunch with caramel sauce
A star rating of 4 out of 5.7 ratings
Update a classic school-dinner recipe by using caramel sauce instead of pink custard to serve alongside chocolate squares. Kids (and big kids) will love it
See Also
Gluten-free No-Bake Millionaire's Cornflake Bars Recipe
App onlyBlack Forest brownies. This is a premium piece of content available to registered users.
A star rating of 5 out of 5.7 ratings
These easy-to-make, fudgy brownies, complete with retro decoration, marry a much-loved flavour pairing of cherry and chocolate
Raspberry ripple blondies
A star rating of 4.3 out of 5.7 ratings
Treat the family to this simple but gorgeous traybake. Made with dark and white chocolate and fresh or frozen raspberries, these blondies won't last long
Chocolate fudge cake
A star rating of 4.3 out of 5.160 ratings
You just can't beat a good chocolate cake, and this one is guaranteed to disappear as soon as you cut the first slice
Peach Melba squares
A star rating of 4.7 out of 5.90 ratings
This traybake can be mixed together in no time and is simple to slice and transport
Cappuccino traybake
A star rating of 3.6 out of 5.58 ratings
Coffee mornings were made for this moreish cappuccino cake, and it's ready in under an hour
Coconut carrot slices
A star rating of 4.6 out of 5.105 ratings
If you’re looking for a treat for afternoon tea, or something to make for a cake sale, try this crunchy-topped traybake
Tropical upside-down cake
A star rating of 4.7 out of 5.3 ratings
Update the retro upside-down cake with the sunny flavours of coconut, lime and a splash of coconut rum – it gives the cake a glorious boozy edge
A star rating of 4.7 out of 5.81 ratings
A buttery traybake, full of new-season fruit and spice
Fruity traybake
A star rating of 4.4 out of 5.23 ratings
A moist sponge made from banana, apple, carrots and mango, topped with a fruity cream cheese frosting
Chocolate concrete cake
A star rating of 4.5 out of 5.14 ratings
Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee
A star rating of 3.9 out of 5.14 ratings
This childhood favourite is sticky, indulgent and completely moreish
Chocolate traybake
A star rating of 4.9 out of 5.39 ratings
This American-style chocolate traybake is super-easy, can be prepared in advance and cuts into even portions. It's perfect for birthday parties or bake sales

FAQs

What is school cake made of? ›

School cake, for those who don't know… is a really very simple recipe. It's a vanilla sponge cake, topped with water icing and sprinkles! It really is that simple.

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What makes a cake vintage? ›

What Are Vintage Cakes? Vintage cakes are vintage or “retro” because they've been around (and around and around) for centuries. They're known for their frilly, over-piped design and can be traced back to the French Rococo style of the 1700s – an age known for its ornate and gilded designs.

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Can you eat a cake that has sunk in the middle? ›

If your cake was cooked to the proper temperature, chances are it is still edible even if it sunk in the center. Check that it's baked through the middle, then try a small piece of your cake. It might not taste good if the ingredient measurements were off. Notice the texture to make sure it's not too dense or spongy.

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Is it OK to leave cake in oven after baking? ›

Leaving the cake in the oven will indeed cause over baking (dry out). The residual heat from the oven, although off, will continue the cooking process. For best result remove out the oven as soon as it is done. Place the pan on a cooling mat for 15–20 minutes and then flip it on a cooling rack to cool completely.

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What is Elvis Presley cake? ›

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

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What is lazy cake made of? ›

This no bake dessert recipe includes a handful of simple ingredients that can be found in your pantry: biscuits (cookies), butter, sugar, and cocoa powder, combined together then rolled into a log in a plastic wrap, and served after freezing.

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What is a Marie Antoinette cake? ›

One of the latest cake trends in vintage cakes or Marie Antoinette cakes. Think a pastel aesthetic with lashings of buttercream swirls and frills. Unashamedly feminine and almost too pretty to cut, these stunning cakes are delightful as they are tasty.

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What is the most popular cake in Southern history? ›

From its inception, the Lane Cake became an honored Southern baking tradition; however, the rest of the country was introduced to Lane Cake when it was mentioned in 1960's To Kill a Mockingbird.

Why did my GF cake sink in the middle? ›

It's very common for gluten free baked goods to sink in the middle and sometimes it's even gummy or looks like it isn't fully cooked. Here's some ways to help avoid that: -Don't over-mix your dough. Mix it until everything is just incorporated and be done.

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What temperature do you bake a cake? ›

The majority of cakes are baked in a regular oven at 180c (350F/Gas Mk 4), on the centre shelf of the oven.

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What not to do when baking a cake? ›

Common Baking Mistakes (And How to Fix Them)

Baking at the wrong temperature. ...
Not measuring ingredients. ...
Checking on your items too frequently. ...
Your ingredients are at the wrong temperature. ...
Your dough isn't rising. ...
Nothing is baking evenly. ...
Your dough or batter is too tough. ...
Wrap Up.

Can you put foil over a cake to stop it burning? ›

If you cake looks to be browning too fast on the top, but needs more time to cook, then place some foil over your cake to keep it from getting a burned top. Keep that oven door closed as long as you can, it'll be worth it in the long run!

Can I leave cake in tin to cool overnight? ›

Not completely, no. Unless you don't have something, such as cake board, to empty the cake out onto. You're supposed to allow a cake to coll, just 10 to 15 minutes, in the pan. Then completely cool, on something, such as a plate or board.

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What is cake mainly made of? ›

These basic ingredients for baking a cake are; flour, eggs, fat (usually butter), sugar, salt, a form of liquid (usually milk), and leavening agents (such as baking soda).

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Where did school cake come from? ›

From the early 20th-century bakery of the Quaker Henry Chalkley, to be precise. The cake was handed out free to schoolchildren when Tottenham Hotspur first won the FA Cup in 1901.

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What is the cake made of or from? ›

In the United States, cakes usually are made by one of three methods. In the conventional method the sugar and fat are creamed together, the egg added, and a mixture of flour, salt, and baking powder mixed in alternately with the liquid, beginning and ending with dry ingredients.

How many calories in a piece of school cake? ›

Energy: 420 calories

Protein	2.4g
Carbs	70g
Fat	14g

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