Mountain Dew Apple Dumplings Recipe - Cleverly Simple (2024)

FAQs

What is the origin of apple dumplings? ›

Though the first recorded apple dumplings were made in England in the 18th century and can be traced throughout history across many communities in the United States, they've really become known as an iconic Pennsylvania food.

An apple dumpling is a baked or boiled pastry-wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough. The hole from the core may be filled with cinnamon, butter and sugar and sometimes dried fruit such as raisins, sultanas, or currants.

Another sweet treat that got dumped from Cracker Barrel menus was the Baked Apple Dumpling. In some ways, the dumpling was a victim of the coronavirus pandemic, as Cracker Barrel had to downsize its menu following supply chain issues after the virus.

If you overcook your dumplings in the steamer or when boiling, the dough of the wrappers will have a gummy texture that isn't very pleasant, and your filling might get dry and tough. If you overcook them in the pan, you risk a similar gummy texture on top and a bitter, burnt crust on the bottom.

Monkeys huddling together in the shape of a "dumpling" to keep warm amid the severe winter cold is becoming a common sight at a zoo in western Japan that feeds some 500 Japanese macaques.

'Dumpling' is one of the loveliest words in English, a term of endearment, indeed, for someone who doesn't mind being thought of as anaemic and squat. The archaic adjective 'dump' meant doughy or dense, and '-ling' is a suffix that, in this context, essentially converts the adjective into a noun.

The dragon dumpling (Long Chao Shou) is a signature delicacy of Chengdu city. This is the special name for wonton in Sichuan.

It is believed that apple dumplings were invented by the pilgrims, who brought the recipes for fruit dumplings over to America. Today, the dessert is especially popular in the Pennsylvania region.

Czech cuisine offers various types of dumplings (knedlíky in Czech), making use of all sorts of ingredients. Especially tasty are fruit dumplings, which are traditionally filled or glazed with apricots, plums, cherries, or other fruits. The first written recipe for this dish originated in the 17th century.

Dumplings are eaten during Chinese New Year because the dumplings themselves look like money pouches and are said to represent fortune and prosperity in the coming year. On top of that, it is a great way for the family to spend time together.

What is the Chinese version of dumplings? ›

Jiaozi. One of the most ubiquitous types of Chinese dumplings, jiaozi (饺子) are usually steamed or boiled and have been enjoyed across China for millennia. They often have a mixture of minced pork, shrimp, vegetables, mushrooms, and aromatics, along with a paper-thin dumpling wrapper.